Where local traditional cuisine meets innovation
Our restaurant, the taste of tradition with an attentive eye also to gluten-free and other needs
The most loved cuisine is simple and natural, attentive to the local raw materials and genuine ingredients, exactly like Hotel Bellavista’s. Specialties and typical dishes, always the center of local cuisine, reimagined by our chefs with innovation and unusual combinations, leading you through a journey of flavor and tradition.
Ingredients selected by the Chef and coming from the best productions in the area, meat specialties, freshwater fish, locally produced cheeses and homemade pastries are our daily proposals, not forgetting the ad hoc menu for children ones and alternative proposals on request.
In addition to half-board, the hotel also offers bed and breakfast, and as we know, breakfast on holiday is a special moment, so we are committed to offering a rich buffet of homemade cakes and biscuits, freshly baked waffles and healthy centrifuges for those with a sweet tooth, and a rich offer for those who prefer savoury food with a menu of eggs cooked in different ways, fresh bread, and 0-km products for cheese and cold cuts.
In the afternoon we offer a sweet regenerating break with tea time and home-made sweets.
On request the availability of
- Our hotel is part of the A.I.C.'s Gluten-Free Out-of-Home Food Programme
- Children's menu with the possibility of dining from 19.00
- High chairs for children and baby food
Please communicate any allergies or intolerances when booking.
You can enjoy our breakfast from 07.30 to 10.00
Room service is available on request.
