Where local traditional cuisine meets innovation
Our restaurant, the taste of tradition with an attentive eye also to gluten-free and other needs
The most loved cuisine is simple and natural, attentive to the local raw materials and genuine ingredients, exactly like Hotel Bellavista’s. Specialties and typical dishes, always the center of local cuisine, reimagined by our chefs with innovation and unusual combinations, leading you through a journey of flavor and tradition.
Ingredients selected by the Chef and coming from the best productions in the area, meat specialties, freshwater fish, locally produced cheeses and homemade pastries are our daily proposals, not forgetting the ad hoc menu for children ones and alternative proposals on request.
The hotel, in addition to half board, offers an only breakfast option, with a rich sweet and savory buffet to start the day with full energy and an afternoon snack for a regenerating break.
On request the availability of
- Gluten-free menu (A.I.C.-certified hotel)
- Children's menu with the possibility of dining from 19.00
- High chairs for children and baby food
Please communicate any allergies or intolerances when booking.
AN ENERGY-BASED BREAKFAST
Starting with the right foot, our breakfasts will give you the right boost! You will be awakened by an inviting aroma of homemade bread and delicious freshly baked croissants. At the buffet you will find homemade jams and cakes, yogurt and fresh cow's & goat's milk, as well as rice and soy milk every morning.
Savory breakfast lovers, will find a rich selection of cold cuts and speck from Trentino, to be combined with fresh ricotta from our dairy or a centrifuge with fresh fruit and vegetables to fill you up with energy!
You can enjoy our breakfast from 07.30 to 10.00
Room service is available on request.
