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Where local traditional cuisine meets innovation

Our restaurant, the taste of tradition with an attentive eye also to gluten-free and other needs

The most loved cuisine is simple and natural, attentive to the local raw materials and genuine ingredients, exactly like Hotel Bellavista’s.  Specialties and typical dishes, always the center of local cuisine, reimagined by our chefs with innovation and unusual combinations, leading you through a journey of flavor and tradition.

Ingredients selected by the Chef and coming from the best productions in the area, meat specialties, freshwater fish, locally produced cheeses and homemade pastries are our daily proposals, not forgetting the ad hoc menu for children ones and alternative proposals on request.

The hotel, in addition to half board, offers an only breakfast option, with a rich sweet and savory buffet to start the day with full energy and an afternoon tea corner for a sweet break.

On request the availability of

  • Our hotel is part of the A.I.C.'s Gluten-Free Out-of-Home Food Programme
  • Children's menu with the possibility of dining from 19.00
  • High chairs for children and baby food

Please communicate any allergies or intolerances when booking.

You can enjoy our breakfast from 07.30 to 10.00

Room service is available on request.


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